The manufacturing method of low sodium and low-salt matter using wild grass, and a high potassium kimchi, and the kimchi by it

Title:

The manufacturing method of low sodium and low-salt matter using wild grass, and a high potassium kimchi, and the kimchi by it

Document Type and Number:

Japanese Patent JP6034410

Kind Code:

B2

Abstract:

The present invention relates to a method for preparing low sodium, low chlorine and, high potassium kimchi using wild grasses, and kimchi prepared thereby. More specifically, it is possible to improve the health of modern people by suggesting a method for preparing kimchi capable of solving the problem of heavy sodium intake while maintaining the original texture of kimchi by powdering wild grasses containing no chlorine components and high in potassium content and using the powdered wild grasses as a kimchi filling so as to lower the ratio of sodium to potassium to less than 1.0.

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Inventors:

Sung, Kyuyoung
Nam, Wooyoung

Application Number:

JP2014558660A

Publication Date:

November 30, 2016

Filing Date:

October 25, 2012

Export Citation:

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Assignee:

Sung, Kyuyoung
Nam, Wooyoung

International Classes:

A23B7/10; A23L19/00; A23L19/20

Domestic Patent References:

JP8070814A
JP2005278459A
JP2003180293A
JP2004344050A

Foreign References:

WO2001017379A1

Attorney, Agent or Firm:

Haruo Hamada

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