Title:
A manufacturing method of a manufacturing method of the new strain of Rhodos polydiumum bab jevae , food and drinks, and food and drinks, a skin cosmetic, and a skin cosmetic
Document Type and Number:
Japanese Patent JP6143931
Kind Code:
B1
Abstract:
【課題】トルラロジンの製造効率に優れ、かつ安全性の高いロドスポリジウム・バブジェバエ（Ｒｈｏｄｏｓｐｏｒｉｄｉｕｍｂａｂｊｅｖａｅ）の提供。【解決手段】トマトを発酵させたときの発酵物における菌体あたりのトルラロジンの含有量が、０．１ｍｇ／ｇ菌体以上であることを特徴とするロドスポリジウム・バブジェバエ（Ｒｈｏｄｏｓｐｏｒｉｄｉｕｍｂａｂｊｅｖａｅ）である。前記ロドスポリジウム・バブジェバエが、ロドスポリジウム・バブジェバエ受託番号ＮＩＴＥ Ｐ−０２２３７である態様が好ましい。【選択図】なし
Inventors:
High Naoya Kuwa
Hiromasa Kuwahara
Miwa Iwatake
Hiromasa Kuwahara
Miwa Iwatake
Application Number:
JP2016176109A
Publication Date:
June 07, 2017
Filing Date:
September 09, 2016
Export Citation:
Assignee:
Maruzen Pharmaceutical Co., Ltd.
National Institute for Agricultural and Food Industry Research Organization
National Institute for Agricultural and Food Industry Research Organization
International Classes:
C12N1/16; A23L5/00; A23L31/10; A61K8/99; A61Q19/00; C12P23/00
Other References:
JPN6017001057; Ｗｏｒｌｄ Ｊ． Ｍｉｃｒｏｂｉｏｌ． Ｂｉｏｔｅｃｈｎｏｌ．， ２００６， Ｖｏｌ．２２， ｐ６８７-６９２
JPN6017001059; Ｊ． Ｉｎｄ． Ｍｉｃｒｏｂｉｏｌ． Ｂｉｏｔｅｃｈｎｏｌ．， ２００６， Ｖｏｌ．３３， ｐ．２６９-２７３
JPN6017001061; Ｍｉｃｒｏｂｉｏｌｏｇｙ， ２００８， Ｖｏｌ．７７， Ｎｏ．１， ｐ．１-６
JPN6017001057; Ｗｏｒｌｄ Ｊ． Ｍｉｃｒｏｂｉｏｌ． Ｂｉｏｔｅｃｈｎｏｌ．， ２００６， Ｖｏｌ．２２， ｐ６８７-６９２
JPN6017001059; Ｊ． Ｉｎｄ． Ｍｉｃｒｏｂｉｏｌ． Ｂｉｏｔｅｃｈｎｏｌ．， ２００６， Ｖｏｌ．３３， ｐ．２６９-２７３
JPN6017001061; Ｍｉｃｒｏｂｉｏｌｏｇｙ， ２００８， Ｖｏｌ．７７， Ｎｏ．１， ｐ．１-６
JPN6017001059; Ｊ． Ｉｎｄ． Ｍｉｃｒｏｂｉｏｌ． Ｂｉｏｔｅｃｈｎｏｌ．， ２００６， Ｖｏｌ．３３， ｐ．２６９-２７３
JPN6017001061; Ｍｉｃｒｏｂｉｏｌｏｇｙ， ２００８， Ｖｏｌ．７７， Ｎｏ．１， ｐ．１-６
JPN6017001057; Ｗｏｒｌｄ Ｊ． Ｍｉｃｒｏｂｉｏｌ． Ｂｉｏｔｅｃｈｎｏｌ．， ２００６， Ｖｏｌ．２２， ｐ６８７-６９２
JPN6017001059; Ｊ． Ｉｎｄ． Ｍｉｃｒｏｂｉｏｌ． Ｂｉｏｔｅｃｈｎｏｌ．， ２００６， Ｖｏｌ．３３， ｐ．２６９-２７３
JPN6017001061; Ｍｉｃｒｏｂｉｏｌｏｇｙ， ２００８， Ｖｏｌ．７７， Ｎｏ．１， ｐ．１-６
Attorney, Agent or Firm:
Koichi Hirota
Yoshihiro Nagare
Naoko Matsuda
Takeshi Yamashita
Yoshihiro Nagare
Naoko Matsuda
Takeshi Yamashita
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