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Title:
PRODUCTION METHOD OF PERSIMMON PASTE, AND PRODUCTION METHOD OF PERSIMMON ICE CREAM
Document Type and Number:
Japanese Patent JP2019122328
Kind Code:
A
Abstract:
To easily produce persimmon paste having a persimmon flavor and color and a smooth texture from persimmon skin of an astringent persimmon as a main raw material, and real persimmon ice cream made of the paste.SOLUTION: A production method of persimmon paste includes a persimmon skin sulfur fumigation step S20 for fumigating persimmon skin using a fumigant containing a sulfur component, a persimmon skin drying step S30 for drying the persimmon skin, a persimmon skin immersion step S50 for letting the persimmon skin contain moisture by immersing the persimmon skin in water, a first agitation step S60 for adding a predetermined amount of water and an antioxidative additive to the persimmon skin and agitating the immersed persimmon skin while crushing to obtain the persimmon paste at a first state, a second agitation step S70 for adding saccharide to the persimmon paste at a first state and agitating while heating to obtain the persimmon paste at a second state, a cooling step S80 for cooling the persimmon paste at a second state to room temperature to obtain the persimmon paste at a third state, and a sealing and packaging step S90 for taking the persimmon paste at a third state in a packaging container and sealing, in that order.SELECTED DRAWING: Figure 1

Inventors:
TAKAHASHI SHIGEMITSU
Application Number:
JP2018006325A
Publication Date:
July 25, 2019
Filing Date:
January 18, 2018
Export Citation:
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Assignee:
TAKAHASHI SHIGEMITSU
International Classes:
A23L19/00; A23B9/18; A23G9/04
Domestic Patent References:
JP2014138576A2014-07-31
JP2001346537A2001-12-18
JPS074555B1
JP2007112744A2007-05-10
JP2000032953A2000-02-02
JP2013215118A2013-10-24
JP2007209221A2007-08-23
Foreign References:
US20050147723A12005-07-07
Attorney, Agent or Firm:
Mebuki International Patent Business Corporation
Seigo Matsuo