Title:
A manufacturing method of pizza crust excellent in flavor and texture
Document Type and Number:
Japanese Patent JP6099073
Kind Code:
B2
Inventors:
Kazutoshi Nara
Nobuko Ikeda
Junichi Abe
Mikiji Shigematsu
Nobuko Ikeda
Junichi Abe
Mikiji Shigematsu
Application Number:
JP2012165012A
Publication Date:
March 22, 2017
Filing Date:
July 25, 2012
Export Citation:
Assignee:
Meiji Co., Ltd.
International Classes:
A21D8/04; A21D13/00
Domestic Patent References:
| JP2003259796A | ||||
| JP10117673A | ||||
| JP2007110953A | ||||
| JP11266775A | ||||
| JP2008000133A | ||||
| JP2215334A |
Other References:
ケンテツ コウ,きょうの料理キッズ「お助け!昼ごはん」 一緒につくれるランチ,NHKテレビテキスト きょうの料理 2011年8月号,NHK出版,第55巻