Title:
METHOD FOR PRODUCING POLYPHENOL-REDUCED BEVERAGE
Document Type and Number:
Japanese Patent JP2017148012
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing a beverage having a reduced polyphenol content which is excellent in polyphenol removing efficiency and in which a handling of adsorbent material is facilitated.SOLUTION: According to the present invention, a method for producing a beverage having a reduced polyphenol content comprising contacting a polyphenol-containing beverage or the like with a polymer substrate obtained by graft polymerization of a polymerizable monomer comprising N-vinylalkylamide is provided. According to the present invention, a method for reducing polyphenol content in a polyphenol-containing beverage or the like comprising contacting the polyphenol-containing beverage or the like with the polymer substrate is also provided.SELECTED DRAWING: None
Inventors:
HIOKI JUMPEI
KUDO AZUSA
KUDO AZUSA
Application Number:
JP2016035500A
Publication Date:
August 31, 2017
Filing Date:
February 26, 2016
Export Citation:
Assignee:
KIRIN CO LTD
International Classes:
A23L2/00; A23C11/10; A23F3/14; A23F5/16; A23L2/02; A23L2/38; C12H1/04
Domestic Patent References:
| JPS6261569A | 1987-03-18 | |||
| JPH0947654A | 1997-02-18 | |||
| JPH09511907A | 1997-12-02 | |||
| JPS4868796A | 1973-09-19 |
Foreign References:
| WO2015080657A1 | 2015-06-04 |
Attorney, Agent or Firm:
Noritaka Yokota
Enoki Yasutaka
Omori Miko
Enoki Yasutaka
Omori Miko