Title:
PROCESS FOR PRODUCING RETORT PORRIDGE
Document Type and Number:
Japanese Patent JP2017012043
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a process for producing a retort porridge that is easy to swallow and in which the original taste of rice can be felt.SOLUTION: The process for producing retort porridge is a process for producing retort porridge comprising: a rice cooking step of cooking non-crushed rice; a pasting step of converting the cooked rice into a paste; a retort sterilization step of retort sterilizing the pasted rice; and a mixing step of mixing a thickener in any of the above steps, and in which said thickener is 1 kind or 2 or more kinds selected from native gellan gum, de-acyl gellan gum, carrageenan, LM pectin, sodium alginate, agar, locust bean gum, guar gum, tamarind seed gum and psyllium seed gum, and the hardness is 7000 N/mor less.SELECTED DRAWING: None
Inventors:
NOGUCHI AI
SHIMIZU KATSUYUKI
SHIMIZU KATSUYUKI
Application Number:
JP2015130273A
Publication Date:
January 19, 2017
Filing Date:
June 29, 2015
Export Citation:
Assignee:
Q P CORP
AOHATA CORP
AOHATA CORP
International Classes:
A23L7/10
Domestic Patent References:
| JP2003310182A | 2003-11-05 | |||
| JP2013150597A | 2013-08-08 | |||
| JP2013132286A | 2013-07-08 | |||
| JP2009247286A | 2009-10-29 | |||
| JP2010142138A | 2010-07-01 | |||
| JP2012152112A | 2012-08-16 |