Title:
豆乳の製造方法
Document Type and Number:
Japanese Patent JP5593316
Kind Code:
B2
Abstract:
Disclosed is a method for producing a soy milk from sprouting-induced soybeans, whereby the flavor of the obtained soy milk can be controlled. Specifically disclosed is a method for producing a soy milk, at least comprising: a sprouting-induction step for subjecting soybeans to a sprouting-inducing treatment; a grinding step for grinding the sprouting-induced soybeans to give "go" (a soybean paste); and an okara (a bean curd refuse)-separation step for separating okara from the go, or a homogenization step for homogenizing the go. The sprouting-induction step for subjecting soybeans to a sprouting-inducing treatment at least comprises a dipping step for dipping the soybeans in a dipping solution which contains potassium ion or phosphate ion at a definite concentration, a soybean-separation step for separating the soybeans, that have been dipped in the dipping step, from the dipping solution, and a gas-contact step for contacting the soybeans with an oxygen-containing gas during the dipping step and/or after the soybean-separation step.
Inventors:
Tetsuo Takagi
Yosuke Nakamura
Spring water Chie
Yosuke Nakamura
Spring water Chie
Application Number:
JP2011523593A
Publication Date:
September 24, 2014
Filing Date:
June 30, 2010
Export Citation:
Assignee:
Nisshin Oillio Group, Ltd.
International Classes:
A23L11/00; A23C11/10
Domestic Patent References:
| JPH0284144A | 1990-03-26 | |||
| JP2003325121A | 2003-11-18 | |||
| JPS63267251A | 1988-11-04 |
Attorney, Agent or Firm:
Right wood Masayuki