Title:
【発明の名称】バターフレーバーの製造法
Document Type and Number:
Japanese Patent JP3362092
Kind Code:
B2
Abstract:
A method of preparing a synthetic butter flavor having enriched milk flavor and butter flavor, comprising the steps of hydrolysing a milk fat with a lipolytic enzyme and then oxidizing the hydrolysate of the milk fat by ultraviolet irradiation is disclosed. The hydrolysate of the milk fat is preferably oxidized by ultraviolet irradiation to have a POV of 1.5 to 9.0, in particular 4.0 to 7.5.
Inventors:
Katsutoshi Tanno
Genmei Kenji
Nobuyuki Kawai
Tetsuro Nakamura
Genmei Kenji
Nobuyuki Kawai
Tetsuro Nakamura
Application Number:
JP25214795A
Publication Date:
January 07, 2003
Filing Date:
September 29, 1995
Export Citation:
Assignee:
Snow Brand Milk Products Co., Ltd.
International Classes:
A23C15/00; A23L27/24; (IPC1-7): A23C15/00
Domestic Patent References:
| JP6125733A | ||||
| JP63240755A | ||||
| JP5561780A | ||||
| JP5480462A | ||||
| JP642549A | ||||
| JP6296039A | ||||
| JP591851A | ||||
| JP6439962A |