Title:
【発明の名称】チーズ様乳化食品の製造法
Document Type and Number:
Japanese Patent JPH0611216
Kind Code:
B2
Abstract:
The present invention relates to a method of producing a cheese-like emulsified food having a superior body and texture. The method consists in forming a mixture composed of tofu containing soybean solids of 10 to 50%, oils and fats, heat-coagulable materials and stabilizers; and blending and heating the mixture.
Inventors:
AOKI RYOICHI
ISHIZUKA WAICHI
ISHIZUKA WAICHI
Application Number:
JP18569783A
Publication Date:
February 16, 1994
Filing Date:
October 04, 1983
Export Citation:
Assignee:
TAIYO OIL & FAT MFG
International Classes:
A23C20/00; A23C20/02; A23D7/005; (IPC1-7): A23C20/02
Domestic Patent References:
| JP5379061A | ||||
| JP465025B1 | ||||
| JP5653332B2 |
Attorney, Agent or Firm:
Minoru Nakamura (2 outside)
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