Title:
【発明の名称】チーズ様食品の製造法
Document Type and Number:
Japanese Patent JP3081101
Kind Code:
B2
Abstract:
A cheese-like food is prepared using soybean milk in which 60% or more of the soluble saccharide fractions in the raw soybean are removed; subjecting the soybean milk to lactic acid fermentation to form curds; molding, fermenting and maturing the curds. The obtained cheese-like food closely resembles cheese prepared using milk as the raw material, and has an excellent flavor.
Inventors:
Masaru Matsuura
Atsushi Sasaki
Atsushi Sasaki
Application Number:
JP5682894A
Publication Date:
August 28, 2000
Filing Date:
March 03, 1994
Export Citation:
Assignee:
Kikkoman Corporation
International Classes:
A23C20/02; (IPC1-7): A23C20/02
Domestic Patent References:
| JP52156962A | ||||
| JP63269946A | ||||
| JP63155661A | ||||
| JP63112947A | ||||
| JP3112445A | ||||
| JP465025B1 |