Title:
【発明の名称】コレステロール低減化食品の製造法
Document Type and Number:
Japanese Patent JP3091286
Kind Code:
B2
Abstract:
The biochemical, chemical and/or physical treatment of cholesterol-containing foodstuffs in order to obtain a cholesterol-reduced product is improved by treatment of the foodstuff with a hydrolytic enzyme, e.g. phospholipase A, capable of hydrolysing ester bonds in phospholipids contained in the foodstuff, that hydrolytic treatment taking place either before, or simutaneously with, the cholesterol-reducing treatment, especially when that treatment is itself biochemical.
Inventors:
Tomoaki Saito
Hirozo Ouchi
Hirozo Ouchi
Application Number:
JP33873791A
Publication Date:
September 25, 2000
Filing Date:
December 20, 1991
Export Citation:
Assignee:
Kyowa Fermentation Industry Co., Ltd.
International Classes:
A23C7/04; A23L1/00; A23L5/20; A23L13/00; A23L13/40; A23C13/16; A23L15/00; A23L17/00; (IPC1-7): A23L1/31; A23C7/04; A23L1/015; A23L1/32; A23L1/325
Domestic Patent References:
| JP59135847A | ||||
| JP2167035A | ||||
| JP1252259A | ||||
| JP4642944B1 |
Other References:
【文献】米国特許4921710(US,A)