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Title:
イ−スト発酵食品の冷凍生地の製造法
Document Type and Number:
Japanese Patent JPH0638
Kind Code:
B2
Inventors:
KANBE TAKAO
TAKEYA KOJI
KATANO MASAAKI
Application Number:
JP24739986A
Publication Date:
January 05, 1994
Filing Date:
October 20, 1986
Export Citation:
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Assignee:
NISSHIN FLOUR MILLING CO
International Classes:
A21D6/00; (IPC1-7): A21D6/00
Attorney, Agent or Firm:
高木 千嘉 （外２名）



 
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