A manufacturing process of low protein, the cereal flour constituent for quantity calorie bread, and low protein and quantity calorie bread

Title:

A manufacturing process of low protein, the cereal flour constituent for quantity calorie bread, and low protein and quantity calorie bread

Document Type and Number:

Japanese Patent JP6071369

Kind Code:

B2

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Inventors:

Tomio Sugawara

Application Number:

JP2012207146A

Publication Date:

February 01, 2017

Filing Date:

September 20, 2012

Export Citation:

Assignee:

Mitsuwa Co., Ltd.

International Classes:

A21D2/18; A21D2/16

Domestic Patent References:

Other References:

栄養学雑誌,2008年,Vol.66, No.5,p. Suppl. 292,3P-106a

Attorney, Agent or Firm:

Masayuki Tsukiyama

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