Title:
パンの作り方と製パン機とパンの原料箱
Document Type and Number:
Japanese Patent JP5652643
Kind Code:
B2
Abstract:
The self-making bread method includes: weighing a certain amount of ingredients according to a bread recipe and placing them in a bread ingredient box; putting the bread ingredient box into the corresponding containing region of the top portion of the bread machine; using the jagged ring of the bottom portion of said containing region to open the thin film of the bottom portion of the bread ingredient box, so the ingredients will fall into the mixing container in the bread machine; controlling the water delivering mechanism inside the bread machine to deliver a certain amount of water into said mixing container; starting the mixing device inside the bread machine, which mixes the ingredients into an appropriate dough; turning off the mixing device; energizing the electric heating tube in the bread machine, to bake the dough inside the mixing container into bread.
Inventors:
ウェン チー ミン
ガオ，シャンキアン
ガオ，シャンキアン
Application Number:
JP2010189240A
Publication Date:
January 14, 2015
Filing Date:
August 26, 2010
Export Citation:
Assignee:
ツァン クェン （ザンゾウ） エンタープライズ カンパニー， リミテッド
International Classes:
A47J37/00; A21D4/00; A21D8/00
Attorney, Agent or Firm:
Toshio Yoshikawa