Title:
【発明の名称】ホエー成分を分別するための方法
Document Type and Number:
Japanese Patent JPH10501698
Kind Code:
A
Abstract:
PCT No. PCT/IE95/00033 Sec. 371 Date Mar. 14, 1997 Sec. 102(e) Date Mar. 14, 1997 PCT Filed Jun. 13, 1995 PCT Pub. No. WO95/34216 PCT Pub. Date Dec. 21, 1995A process for fractionation of dairy whey is described which enables various whey constituents, in particular, alpha-lactalbumin and beta-lactoglobulin, to be recovered in substantially pure form. Lactose may also be recovered. The mineral content of raw whey is reduced so that the calcium content is less than 120 parts per million. Thereafter, the whey is treated to allow the lactose to crystallize out for removal and selectively to flocculate the alpha-lactalbumin, leaving a liquor containing substantially pure beta-lactoglobulin.
Inventors:
Stuck, Francis Martin
Hennessy Mark
Malvi Hill, Daniel
Okenedy, Brendan Thomas
Hennessy Mark
Malvi Hill, Daniel
Okenedy, Brendan Thomas
Application Number:
JP50190196A
Publication Date:
February 17, 1998
Filing Date:
June 13, 1995
Export Citation:
Assignee:
Daryl Gold Technologies Limited
International Classes:
A23C21/00; A23J1/20; C07K1/36; C07K14/47; (IPC1-7): A23J1/20; C07K1/36; C07K14/47
Attorney, Agent or Firm:
Fukami Hisaro (3 outside)