Title:
A method and a device for manufacture of crisp foodstuffs
Document Type and Number:
Japanese Patent JP6243348
Kind Code:
B2
Abstract:
A crisp food product is prepared in a first phase from thin food pieces of raw fruit, vegetable or gelatinizable proteins, by blanching them (if necessary) and drying them. A second phase takes place in a vacuum chamber, where the dried thin food pieces are exposed to heat to expand them, are quickly removed from the heat source and are cooled, before being removed from the vacuum.
Inventors:
Melnik Kusuk, Michelo Peter
Application Number:
JP2014548322A
Publication Date:
December 06, 2017
Filing Date:
December 21, 2012
Export Citation:
Assignee:
Melnik Kusuk, Tanya Maria
International Classes:
A23G3/50; A23G3/34; A23L5/10; A23L7/161; A23L17/10; A23L19/00; A23L19/15
Domestic Patent References:
| JP51082778A | ||||
| JP50048165A | ||||
| JP2002078462A | ||||
| JP62248462A | ||||
| JP2005505282A | ||||
| JP2009347A | ||||
| JP59162837A | ||||
| JP2004173590A | ||||
| JP7059667A | ||||
| JP11508145A |
Foreign References:
| WO2010038276A1 |
Attorney, Agent or Firm:
Tadashige Ito
Tadahiko Ito
Shinsuke Onuki
Tadahiko Ito
Shinsuke Onuki
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