Title:
ベーカリー生地を製造するための方法及び装置
Document Type and Number:
Japanese Patent JP2014507941
Kind Code:
A
Abstract:
Preparing a batter using an extruder comprises initially wetting a powdery batter base substance, preferably cereal flour with a liquid preparation, when injecting into an extruder, where the liquid preparation is sprayed on the batter base material using a nozzle device with a pressure in such a manner that a dough is formed, kneading the dough into the extruder using kneading element with a targeted mixture of oxygen-containing gas, withdrawing the oxygen-containing gas from the kneaded dough using a degassing section and discharging the dough from the extruder through a molding tool. An independent claim is also included for a device for producing the batter, preferably for performing the above method, comprising (a) at least two oppositely driven extruder shafts, along which kneading elements for mixing the gas into a dough are arranged on at least one kneading section, (b) at least one degassing section for withdrawing gas and adjusting a defined proportion of the gas in the dough, and (c) at least one outlet with the molding tool for discharging the dough.
Inventors:
Endras, Bonifat
Application Number:
JP2013550809A
Publication Date:
April 03, 2014
Filing Date:
January 31, 2012
Export Citation:
Assignee:
HB-Feinmechanik GmbH & Co. KG
International Classes:
A21D6/00; A21C1/06
Domestic Patent References:
| JP2000093069A | 2000-04-04 |
Foreign References:
| US20040022917A1 | 2004-02-05 | |||
| US20040022917A1 | 2004-02-05 |
Attorney, Agent or Firm:
Inoue Ichi
Takekoshi Noboru
Yasushi Kuroda
Takekoshi Noboru
Yasushi Kuroda