Title:
【発明の名称】流動食品の保存寿命を延長するための方法および装置
Document Type and Number:
Japanese Patent JP2781558
Kind Code:
B2
Abstract:
Methods and apparatus for preserving fluid food products by subjecting the fluid foodstuffs such as dairy products, fruit juices and fluid egg products to controlled, pulsed, high voltage electric field treatment. The methods and apparatus further contemplate the utilization of treatment for storage temperature control in the preservation of perishable fluid foodstuffs.
Inventors:
Dan, Joseph Edward
Pearlman, JS
Pearlman, JS
Application Number:
JP50013187A
Publication Date:
July 30, 1998
Filing Date:
November 26, 1986
Export Citation:
Assignee:
Foodco Corporation
International Classes:
A23B5/00; A23B5/04; A23C3/033; A23L2/42; A23C3/07; A23L2/48; A23L2/50; A23L3/22; A23L3/32; C02F1/46; (IPC1-7): A23L3/32; A23C3/07; A23L2/42; A23L2/50
Domestic Patent References:
| JP60142855A |
Attorney, Agent or Firm:
Jun Tsuda (2 outside)