Title:
オゾン処理した種子から小麦粉を製造する方法及び設備
Document Type and Number:
Japanese Patent JP4490617
Kind Code:
B2
Abstract:
The present invention relates to a method for making flours having a high food safety level comprising the grinding of grains previously cleaned and moistened, characterized in that, prior to or simultaneously with said grinding, said grains are brought into contact with ozone produced from a carrier gas, preferably in a quantity of between 0.5 and 20 expressed in grams of ozone per kilo of grains.
Inventors:
Jean-Claude Ivan
Alan Berry
Jean-Marie Joubert
Olivier Belted
Alan Berry
Jean-Marie Joubert
Olivier Belted
Application Number:
JP2001544504A
Publication Date:
June 30, 2010
Filing Date:
December 18, 2000
Export Citation:
Assignee:
Green Technologies Saruru
International Classes:
A23G3/00; A21D2/04; A21D6/00; A21D13/00; A23B9/18; A23B9/22; A23B9/30; A23B9/32; A23B9/34; A23G3/34; A23L7/10; A23L7/109; B02B1/00; B02B5/02; B02C9/00
Domestic Patent References:
| JP1137961A | ||||
| JP5030931A | ||||
| JP1257463A | ||||
| JP7194988A | ||||
| JP59048040A |
Foreign References:
| US2379677 |
Other References:
編 長尾精一,3.2 原料の配合と調質,小麦の科学,朝倉書店,1995年,初版,p.67-71
NAITO, SAWADA, YAMAGUCHI,JOURNAL OF ANTIBACTERIAL AND ANTIFUNGAL AGENTS,1989年,V17 N11,P517-526
NAITO, SAWADA, YAMAGUCHI,JOURNAL OF ANTIBACTERIAL AND ANTIFUNGAL AGENTS,1989年,V17 N11,P517-526
Attorney, Agent or Firm:
Atomi International Patent Office