Title:
中鎖ペルオキシカルボン組成物で屠体、食肉、又は食肉製品を洗浄するための方法
Document Type and Number:
Japanese Patent JP5069005
Kind Code:
B2
Abstract:
The present inventions relates to methods for reducing microbial contamination on carcass, meat, or meat products; or on surfaces used in processing the carcass, meat, or meat product; employing compositions including medium chain peroxycarboxylic acid, and to the compositions. The methods include applying a medium chain peroxycarboxylic acid compositions to carcass, meat, meat product or surface.
Inventors:
Man, Victor F.
Magnuson, Joshua Pee.
Magnuson, Joshua Pee.
Application Number:
JP2006549350A
Publication Date:
November 07, 2012
Filing Date:
January 05, 2005
Export Citation:
Assignee:
Echo Love Incorporated
International Classes:
A23B4/12; A01N25/02; A01N25/04; A01N25/30; A01N37/02; A01P3/00; A23B4/20; A23B4/24; A23B4/30; A23L3/3508
Domestic Patent References:
| JP2000060418A | ||||
| JP2002529113A | ||||
| JP2007523892A | ||||
| JP9104900A | ||||
| JP6510526A | ||||
| JP9512042A | ||||
| JP2000502747A | ||||
| JP2004502437A |
Foreign References:
| WO2002054866A1 | ||||
| WO2002060280A2 |
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Fukumoto product
Tetsuji Koga
Tatsunori Ikeda
Takashi Ishida
Fukumoto product
Tetsuji Koga
Tatsunori Ikeda