Title:
ゼラチンとクリームとを含有した乳製品を製造するための方法
Document Type and Number:
Japanese Patent JP2004518427
Kind Code:
A
Abstract:
The invention relates to a method for the production of a dairy product containing gelatine (2) and cream (3, 5), whereby the ingredients are mixed, heated and the packaging filled therewith. Skimmed milk (1) is mixed with the gelatine in a mixing tank (4), the resultant mixture is then allowed to swell and subsequently mixed with the remaining ingredients.
Inventors:
Heindle, Rudolph
Mandle hans
Mandle hans
Application Number:
JP2002557214A
Publication Date:
June 24, 2004
Filing Date:
January 22, 2001
Export Citation:
Assignee:
Hama Food Servis Gezel Shaft M.B.H.
International Classes:
A23C11/06; A23C13/08; A23C13/12; A23C13/14; (IPC1-7): A23C13/14; A23C13/08
Attorney, Agent or Firm:
Takenori Hiroe
Kenichi Uno
Kenichi Uno