Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
低乳糖乳関連製品、ならびにその製造のための方法および乳加工工場
Document Type and Number:
Japanese Patent JP2013532471
Kind Code:
A
Abstract:
The present invention relates to lactose-reduced milk-related products, and particularly such products having a long shelf-life. Additionally, the invention relates to a method of producing such products. The lactose-reduced milk products are obtained by subjecting a milk to ultrafiltration and using the ultrafiltration retentate to obtain a lactose-reduced milk-related feed, which is further subjected to a high temperature treatment, wherein it is heated to a temperature in the range of 140-180 degrees C, kept in that temperature range for at most 200 msec, and finally cooled and packed.

Inventors:
Hands Henrick Horst
Anya Zundgren
Valentin Lau
Application Number:
JP2013520162A
Publication Date:
August 19, 2013
Filing Date:
July 22, 2011
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
Arla Foods Amba
International Classes:
A23C21/06
Domestic Patent References:
JP2003144045A2003-05-20
JP2009291119A2009-12-17
JP2012515537A2012-07-12
JPS5347564A1978-04-28
Foreign References:
CN101317599A2008-12-10
NL1014900C22001-10-11
Other References:
JPN6015031557; Lait Vol.81, 2001, P.715-729
Attorney, Agent or Firm:
Kazuya Sekiguchi