Title:
A method for preparing the dairy products and such a product which were sterilized and fermented
Document Type and Number:
Japanese Patent JP6046490
Kind Code:
B2
Abstract:
The present invention relates to a pasteurised and fermented dairy product characterised in that it includes the following amounts of calcium and vitamin D, for each 100 g of the product,—at least 320 mg of calcium and at least 4 μg of vitamin D, or—150 mg
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Inventors:
Philippe Tricoir
Christina Alvarez Fernandez
Augustin Montserrat Carreras
Jordi Sancho Domenk
Christina Alvarez Fernandez
Augustin Montserrat Carreras
Jordi Sancho Domenk
Application Number:
JP2012529159A
Publication Date:
December 14, 2016
Filing Date:
September 16, 2010
Export Citation:
Assignee:
Danone, Socieda Anonima
International Classes:
A23C9/13
Domestic Patent References:
| JP2004215505A | ||||
| JP2009527252A | ||||
| JP2009526528A | ||||
| JP2001517084A |
Foreign References:
| US20050196489 | ||||
| WO1999000021A1 |
Other References:
野口洋介,牛乳・乳製品の知識,幸書房,1998年 1月30日,初版第1刷,pp.71-73,110-111
第8版 食品添加物公定書,日本,2007年
第8版 食品添加物公定書,日本,2007年
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Fukumoto product
Tetsuji Koga
Yoichi Watanabe
Ryotaro Takei
Yosuke Ito
Takashi Ishida
Fukumoto product
Tetsuji Koga
Yoichi Watanabe
Ryotaro Takei
Yosuke Ito