Title:
GMPを含む乳原料の処理法
Document Type and Number:
Japanese Patent JP4286325
Kind Code:
B2
Abstract:
The invention concerns a simple ion-exchanging industrial process which consists in treating a liquid lactic raw material containing glycomacropeptide in the presence of a weak anionic resin to obtain an improved protein product useful in food processing and said glycomacropeptide which is selectively adsorbed on the resin, then eluted in said resin. Before being treated with resin, the liquid raw material is decationized so that its pH has a value between 1 and 4.5.
Inventors:
Eldman, Peter
Neumann, frets
Neumann, frets
Application Number:
JP50025199A
Publication Date:
June 24, 2009
Filing Date:
May 22, 1998
Export Citation:
Assignee:
Societe de Produy Nestle S.A.
International Classes:
A23J1/20; A23C9/146; A23C21/00; A23G3/34; A61K8/00; A61K8/64; A61Q11/00; C07K14/47; A61K38/00
Domestic Patent References:
| JP7132049A | ||||
| JP4316450A | ||||
| JP4330100A | ||||
| JP5207846A |
Other References:
Food Research Quarterly, 1991, 51(1-2), p.86-91
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka
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