Title:
ビールテイスト飲料の製造方法、及びビールテイスト飲料に良好な後味の質を付与する方法
Document Type and Number:
Japanese Patent JP6869681
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a beer taste beverage having a good quality of aftertaste while containing un-germinated barley and/or barley extract in raw material and a method of producing the same.SOLUTION: A method for producing a beer taste beverage has a step of obtaining wort using un-germinated barley and/or barley extract as raw material, the step including adding of protease.SELECTED DRAWING: None
Inventors:
Tetsuro Shinkai
Yuta Matsui
Yoichi Kamimae
Yuta Matsui
Yoichi Kamimae
Application Number:
JP2016192929A
Publication Date:
May 12, 2021
Filing Date:
September 30, 2016
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
C12C5/02; A23L2/00; C12C7/047
Domestic Patent References:
| JP2000504571A | ||||
| JP2012147780A | ||||
| JP2016149975A |
Foreign References:
| WO2009051127A1 |
Other References:
J. Inst. Brew.,2015年,vol.121, no.1,pp.129-136
Attorney, Agent or Firm:
Yoshiki Hasegawa
Yoshinori Shimizu
Toshiaki Sakanishi
Eita Emori
Yoshinori Shimizu
Toshiaki Sakanishi
Eita Emori