Title:
特徴物及びクリームチーズ充填物を有し、こね粉内に加えられたオリーブオイルを有するクロワッサン系ペストリー製品の製造方法
Document Type and Number:
Japanese Patent JP2007508027
Kind Code:
A
Abstract:
Method for the preparation of croissant type pastries with cooked meat and cream cheese filling, with direct or indirect olive oil incorporation to the dough, whose storage and transport is performed under refrigeration. This method includes the following production stages: 1. Preparation of specific emulsion for the olive oil incorporation. 2. Preparation of liquid leaven for stably adjusting the pH using biological means and creating conditions for improved conservation and organoleptic properties (flavor, taste, softness) of the refrigerated final product. 3. Preparation and maturation of the main croissant type dough in two phases as well as shaping, multiplication and ironing of sheets at specified thickness. 4. Cutting of the dough, automatic incorporation of cooked meat, folding and prolonged maturation. 5. Baking, pre-cooking and injection of cream cheese under aspectic conditions. 6. Packing in protective atmosphere of inert gases followed by storage and transportation under refrigeration.
Inventors:
Domasakis, Emanouil
Application Number:
JP2006534835A
Publication Date:
April 05, 2007
Filing Date:
June 18, 2004
Export Citation:
Assignee:
Crete Farm Anonymos Viomchaniki and Emporiki Eteileiah
International Classes:
A21D13/08; A21D2/16; A21D8/00; A21D8/02; A21D8/04; A21D13/00; A21D15/00; A21D15/02
Attorney, Agent or Firm:
Kazuo Shamoto
Tadashi Masui
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Shinya Hosokawa
Tadashi Masui
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Shinya Hosokawa