γ-アミノ酪酸を高含有した食品素材の製造方法およびそれにより得られる食品素材

Title:

γ-アミノ酪酸を高含有した食品素材の製造方法およびそれにより得られる食品素材

Document Type and Number:

Japanese Patent JP4137349

Kind Code:

B2

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Inventors:

Shinko Momoi
Toshiya Toda
Okuhira Takenori
Morishita Hide Flag

Application Number:

JP2000176897A

Publication Date:

August 20, 2008

Filing Date:

June 13, 2000

Export Citation:

Assignee:

Fujicco Co., Ltd.
Osaka Institute of Environmental Biosciences

International Classes:

A23L1/305; A23L1/00; A23L1/30; C12P13/00; C12R1/245; C12R1/25

Domestic Patent References:

Foreign References:

WO1999062347A1

Attorney, Agent or Firm:

Masahiko Nishito

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