Title:
ビール醸造のために使用される醸造用穀物を全粒調質するための方法
Document Type and Number:
Japanese Patent JP4868551
Kind Code:
B2
Abstract:
The procedure for complete conditioning of brewing grains from barley malt, comprises peeling the brewing grains, homogeneous moistening cereal grains to a moisture content up to 20%, sticking out and dry- and/or wet milling the brewing grain. The wetting and sticking out of the grains take place in two steps. The conditioned brewing grains are coarsely ground twice without intermediate shifting. The interval time per stage is maximum 30 minutes. The brewing grains are slowly humidified through moist air. The relative air humidity is variable.
Inventors:
Klaus Gerich
Hans-Jerck Menger
Urs Keller
Hans-Jerck Menger
Urs Keller
Application Number:
JP2009513528A
Publication Date:
February 01, 2012
Filing Date:
October 09, 2006
Export Citation:
Assignee:
Buehler AG
International Classes:
C12C1/02
Domestic Patent References:
| JP8205848A | ||||
| JP63178852A | ||||
| JP61268168A | ||||
| JP63068068A | ||||
| JP2005261374A |
Attorney, Agent or Firm:
Toshio Yano
Takuya Kuno
Kimihiro Hoshi
Hiroyasu Ninomiya
Einzel Felix-Reinhard
Takuya Kuno
Kimihiro Hoshi
Hiroyasu Ninomiya
Einzel Felix-Reinhard