Title:
A new Lactobacillus stock and its use
Document Type and Number:
Japanese Patent JP6263205
Kind Code:
B2
Abstract:
The invention concerns novel Lactobacillus strains and the uses thereof, in particular for preserving foods, animal feedstuff, pharmaceutical compositions and/or cosmetic compositions.
Inventors:
Gerring, Detreff
Heilmann, Andreas
Lange, Christine
Heilmann, Andreas
Lange, Christine
Application Number:
JP2015562132A
Publication Date:
January 17, 2018
Filing Date:
March 12, 2014
Export Citation:
Assignee:
Novozymes actiesel scab
International Classes:
C12N1/20; A01N63/20; A23C9/13; A23C9/152; A23C13/16; A23C19/032; A23L33/135; A61K35/747; A61P31/10
Domestic Patent References:
| JP2009261249A | ||||
| JP7115948A | ||||
| JP2011505162A | ||||
| JP8289770A | ||||
| JP2010215641A | ||||
| JP3061453A | ||||
| JP8507497A | ||||
| JP2010521136A |
Foreign References:
| EP2543246A1 |
Other References:
International Journal of Dairy Technology,2010年,63(1),70-76
International Journal of Food Microbiology,2003年,83(1),63-74
Applied and Environmental Microbiology,2003年,69(12),7554-7557
Applied and Environmental Microbiology,2000年,66(9),4084-4090
Applied and Environmental Microbiology,2001年,67(1),1-5
Microbiological Research,2004年,159,339-346
Acta Alimentaria,2007年,36(4),495-499
International Journal of Food Microbiology,2003年,83(1),63-74
Applied and Environmental Microbiology,2003年,69(12),7554-7557
Applied and Environmental Microbiology,2000年,66(9),4084-4090
Applied and Environmental Microbiology,2001年,67(1),1-5
Microbiological Research,2004年,159,339-346
Acta Alimentaria,2007年,36(4),495-499
Attorney, Agent or Firm:
Atsushi Aoki
Shinji Mitsuhashi
Yoichi Watanabe
Masaru Nakajima
Ryotaro Takei
Shinji Mitsuhashi
Yoichi Watanabe
Masaru Nakajima
Ryotaro Takei