Title:
【発明の名称】新規な食品製品およびその作製方法
Document Type and Number:
Japanese Patent JP2003520039
Kind Code:
A
Abstract:
The present invention relates to food products containing modified pea or lentil flour and to processes for preparing same. The applicant has determined that pea and lentil flours have good gelatinizing and coagulating properties not exhibited by other legume flours, concentrates and isolates. These properties make pea and lentil flours suitable for use in a wide variety of structured food applications.
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Inventors:
Threshher, Wayne, Curl
Application Number:
JP2001552731A
Publication Date:
July 02, 2003
Filing Date:
January 17, 2001
Export Citation:
Assignee:
New Zealand Institute for Clap and Food Research Limited
International Classes:
A23C20/02; A23C20/00; A23G3/00; A23G3/34; A23L1/0522; A23L9/10; A23L11/00; A23L17/00; A23L29/20; A23L35/00; (IPC1-7): A23L1/20; A23C20/02; A23G3/00; A23L1/05; A23L1/48
Attorney, Agent or Firm:
Nobuyuki Kaneda (2 others)