Title:
NOVEL WATER-IN-OIL TYPE EMULSIFIED GREASE COMPOSITION FOR FILLING/TOPPING
Document Type and Number:
Japanese Patent JP2016168002
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide: a water-in-oil type emulsified grease composition for filling/topping that has a rich milk flavor and a richness; and a food product that has a filling or topping of said water-in-oil type emulsified grease composition provided therein.SOLUTION: Provided is a water-in-oil type emulsified grease composition for filling/topping containing, within the entire water-in-oil type emulsified grease composition, a grease from 40 to 97 wt.%, non-fat milk solid content of 0.3 to 5 wt.% (dry weight), a fermentation seasoning obtained from grain and/or seafood as a raw-material and kelp extract in total by 0.05 to 0.5 wt.% (dry weight) and water content by 2 to 40 wt.%, and in which the fermentation seasoning/kelp extracts (dry weight ratio) is 95/5 to 15/85.SELECTED DRAWING: None
Inventors:
TANAKA TATESHI
ENDO KEIKO
ISHIGURO MASAKO
ENDO KEIKO
ISHIGURO MASAKO
Application Number:
JP2015049535A
Publication Date:
September 23, 2016
Filing Date:
March 12, 2015
Export Citation:
Assignee:
KANEKA CORP
International Classes:
A23D7/00
Domestic Patent References:
| JP2013233089A | 2013-11-21 | |||
| JPH10257851A | 1998-09-29 |
Foreign References:
| WO2012032945A1 | 2012-03-15 |
Attorney, Agent or Firm:
Takao Yanagino
Norio Morioka
Hisayoshi Sekiguchi
Masato Nakagawa
Norio Morioka
Hisayoshi Sekiguchi
Masato Nakagawa