Title:
食品の酵素的漂白のための新規のプロセス
Document Type and Number:
Japanese Patent JP4602355
Kind Code:
B2
Abstract:
The invention provides the use of enzymes capable in converting pigments for bleaching food products, for example flour-based or milk-derived products. Surprisingly, it was found that these enzymes can advantageously be used as a stain remover in household detergents. In particular, the enzymes proved very efficient in removing colored stains, for example grass stains, coffee and tea stains, from both cotton and synthetic (e.g. polyester) fabrics. Furthermore, the enzymes could also be used in enzymatic stone bleaching processes, for example by bleaching the indigo dye of blue jeans to a desired level.
Inventors:
Matt Tears, Johanna, Henryka, Gardena, Maria
Wenzel, Chibout, Jose
Deboa, rex
Digik, Van, Albertus, Allard
Luijen, Van, Rutger, Jean
Wenzel, Chibout, Jose
Deboa, rex
Digik, Van, Albertus, Allard
Luijen, Van, Rutger, Jean
Application Number:
JP2006548283A
Publication Date:
December 22, 2010
Filing Date:
January 13, 2005
Export Citation:
Assignee:
DSM IP ASSETS B.V.
International Classes:
A23L5/40; A21D8/04; A23C15/00; A23C19/032; A23L5/49; D06L4/40
Domestic Patent References:
| JP9172944A | ||||
| JP61257158A | ||||
| JP4084848A | ||||
| JP2004531257A | ||||
| JP6153913A |
Other References:
Appl Microbiol Biotechnol, vol.62, p.331-336 (2003)
Attorney, Agent or Firm:
Yuichi Yamada
Kinno Watanabe
Masakazu Noda
Yoshinori Shimizu
Kinno Watanabe
Masakazu Noda
Yoshinori Shimizu