Title:
A non-fibrous-carbohydrates constituent with a loose rise and food and drinks of the blood sugar level
Document Type and Number:
Japanese Patent JP5927663
Kind Code:
B2
Abstract:
Novel findings have been made that a carbohydrate composition in which a highly branched dextrin and isomaltulose are mixed at a specific ratio, wherein the highly branched dextrin has a structure in which glucose or isomaltooligosaccharide is bound to a non-reducing terminus of a dextrin via an α-1,6 glycosidic bond, and has a DE value of 10 to 52, enhances an suppressing effect on digestion of the highly branched dextrin by isomaltulose, that is, synergistically suppresses the digestion, thereby leading to the completion of the present invention.
Inventors:
Kensaku Shimada
Uehara Yuko
Uehara Yuko
Application Number:
JP2011231317A
Publication Date:
June 01, 2016
Filing Date:
October 21, 2011
Export Citation:
Assignee:
Matsutani Chemical Industry Co., Ltd.
International Classes:
A61K31/718; A23L2/52; A23L21/10; A23L33/10; A23L33/20; A61K9/06; A61K9/08; A61K31/7016; A61P3/08; A61P43/00
Domestic Patent References:
| JP2007031445A |
Foreign References:
| WO2006104137A1 | ||||
| WO2009113652A1 |
Other References:
J Agric Food Chem. 2008 Jul 23;56(14):5892-5
Attorney, Agent or Firm:
Koichi Tsujii
Sadao Kumakura
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Sadao Kumakura
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa