Title:
The noodles containing the green leaf and oligosaccharide of the department plant of a rice
Document Type and Number:
Japanese Patent JP6059234
Kind Code:
B2
Abstract:
The present invention addresses the problem of providing noodles, said noodles containing processed green leaves of a gramineous plant kneaded therein, which have high palatability and can be easily manufactured. The noodles contain processed green leaves of a gramineous plant together with an oligosaccharide.
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Inventors:
Masaru Nishikawa
Hiroyuki Kibe
Shigehiro Tanaka
Masakazu Shigematsu
Hiroyuki Kibe
Shigehiro Tanaka
Masakazu Shigematsu
Application Number:
JP2014534340A
Publication Date:
January 11, 2017
Filing Date:
September 02, 2013
Export Citation:
Assignee:
Yakult Honsha Co., Ltd.
International Classes:
A23L7/109; A23L27/00; A23L27/10; A23L27/20; A23L29/30; A23L33/105; A23L33/15
Domestic Patent References:
JP2011172563A | ||||
JP8275746A | ||||
JP2005008584A | ||||
JP2000060468A | ||||
JP2000316505A | ||||
JP10155439A | ||||
JP2012044985A | ||||
JP2003009812A | ||||
JP2003339332A | ||||
JP11075791A | ||||
JP2006166776A | ||||
JP2003250486A | ||||
JP2008167743A | ||||
JP63254955A | ||||
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JP2008056580A | ||||
JP2007037525A |
Other References:
有川 智博他,難消化性オリゴ糖と加工澱粉がうどんの保存性に及ぼす影響,日本農芸化学会大会講演要旨集,2007年,vol.2007,p.136
Attorney, Agent or Firm:
Ono International Patent Office
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