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Patent Searching and Data


Title:
【発明の名称】栄養液体補助飲料およびその製造法
Document Type and Number:
Japanese Patent JPH11512604
Kind Code:
A
Abstract:
A protein containing nutritional supplement that contains from 1 to 10% by weight of whey protein isolate, at least one source of carbohydrate, vitamins, trace minerals and ultra trace minerals and ultra trace minerals. The pH of the liquid nutritional supplement is from about 2.8 to about 3.3 and is essentially devoid of added macro-nutrients and fat. A supplement which is clear and low in viscosity, is produced by preparing (1) an acidified aqueous solution of whey protein isolate having a pH of about 2.8 to about 3.3 and (2) an aqueous solution of carbohydrate; and thereafter combining the two solutions.

Inventors:
Livelecht, Jiefrey Wayne
Mather, Terence Bruce
Chandler, Michael Allen
Syopinsky, The Gerard Edward
Deuil, Normanera Torres
Application Number:
JP51343497A
Publication Date:
November 02, 1999
Filing Date:
September 03, 1996
Export Citation:
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Assignee:
Abbot Laboratories
International Classes:
A23G9/32; A23G9/40; A23G9/44; A23G9/52; A23L1/304; A23L1/305; A23L2/00; A23L2/38; A23L2/52; A23L2/60; A23L2/66; A23L2/68; A23L33/00; A23L33/15; (IPC1-7): A23L1/302; A23L2/68; A23L2/66; A23L2/60; A23L2/52; A23L2/38; A23L2/00; A23L1/304; A23G9/02
Attorney, Agent or Firm:
Yoshio Kawaguchi (1 person outside)