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Title:
The nutritional information thing for promoting the microbial-associates balance in intestines, and health
Document Type and Number:
Japanese Patent JP6205003
Kind Code:
B2
Abstract:
Nutritional compositions are provided that comprise a fructo-oligosaccharaide (FOS) in an amount of 35 to 44% by weight; a polysaccharide that is not a partially hydrolyzed guar gum such as, for example, an arabinogalactan in an amount of 50% to 38% by weight; and inulin in an amount of 12% to 24% by weight. The FOS and the polysaccharide may be present in a weight ratio of about 1:1. More specifically, the FOS and inulin may be present in a weight ratio of about 7:3. Also provided are methods of promoting gut micro biota balance and health. The methods include administering an effective amount of the nutritional composition to patients in need of same.

Inventors:
Rough Head, Zamzam (Fariba)
Benjakbu, Jalil
Roselle, Claudia
Major, jennifer ray
Swanson, Julie Ann
Greenberg, Norman Alan
Bolster, Doug Richard
Garcia Rodenas, Clara Lucia
Rochat, florence
Application Number:
JP2016025895A
Publication Date:
September 27, 2017
Filing Date:
February 15, 2016
Export Citation:
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Assignee:
Nestec Society Anonymous
International Classes:
A61K31/702; A23L29/244; A23L29/25; A23L33/00; A23L33/125; A23L33/15; A61K31/715; A61K31/733; A61K31/736; A61K36/48; A61P1/00
Domestic Patent References:
JP2004529910A
JP2003533438A
JP2006522766A
JP6006117B2
Other References:
O. Goetze et al.,British Journal of Nutrition, 2008, vol.100, p.1077-1085
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult
Tosuke Yosuke