Title:
The nutritional information thing which has viscosity
Document Type and Number:
Japanese Patent JP6084159
Kind Code:
B2
Abstract:
In order to provide a liquid food that can be used in drip treatments and has a more physiologically desirable viscosity than a liquid food with extremely low viscosity, a nutritional composition is provided by using water-absorbing dietary fiber and starch that has not been subjected to gelatinization. The viscosity of the nutritional composition is maintained during a simple manufacturing process involving steps from preparing raw materials to filling containers with the nutritional composition, and said nutritional composition has a viscosity that is suitable for flexible containers with an outlet used for intubation administration by drip, or oral administration, after being treated by heat.
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Inventors:
Yoshio Toyama
Application Number:
JP2013515130A
Publication Date:
February 22, 2017
Filing Date:
May 11, 2012
Export Citation:
Assignee:
Meiji Co., Ltd.
International Classes:
A23L33/21; A23L29/206; A23L29/262
Domestic Patent References:
| JPH08214813A | 1996-08-27 | |||
| JP2011004702A | 2011-01-13 | |||
| JP2010104307A | 2010-05-13 | |||
| JP2002051755A | 2002-02-19 | |||
| JP2002218933A | 2002-08-06 | |||
| JP2006230274A | 2006-09-07 |
Attorney, Agent or Firm:
Yusuke Hiraki
Satoshi Fujita
Natsuo Tanaka
Takashima Ejima
Satoshi Fujita
Natsuo Tanaka
Takashima Ejima