Title:
OIL AND FAT COMPOSITION FOR KNEADING IN BREAD MAKING
Document Type and Number:
Japanese Patent JP2018078811
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide an oil and fat composition for kneading in bread making that allows oils and fats to mix well in bread dough, suppresses the stickiness of the bread dough, and can produce the bread that shows improvements in its inner layer and texture.SOLUTION: An oil and fat composition for kneading in bread making contains, in an oil phase, 40-100 mass% of transesterified oils and fats, obtained by transesterification of an oil and fat compound containing 70 mass% or more of palm fractionated soft oil. The oil and fat composition for kneading in bread making has a specific gravity of less than 0.9, with the oils and fats being a continuous phase. The oil and fat composition for kneading in bread making has a moisture content of 0.5 mass% or less, preferably.SELECTED DRAWING: None
Inventors:
YAMAZAKI HIDEMASA
NUMANO SHINICHI
NUMANO SHINICHI
Application Number:
JP2016221869A
Publication Date:
May 24, 2018
Filing Date:
November 14, 2016
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A21D2/16; A21D10/00; A21D13/00; A23D7/00; A23D9/00; C11C3/10
Domestic Patent References:
| JP2007267654A | 2007-10-18 | |||
| JP2015139428A | 2015-08-03 | |||
| JP2016077240A | 2016-05-16 | |||
| JP2010259411A | 2010-11-18 | |||
| JP2010081819A | 2010-04-15 | |||
| JP2013102745A | 2013-05-30 | |||
| JP2013233089A | 2013-11-21 | |||
| JP2015082981A | 2015-04-30 | |||
| JP2015104345A | 2015-06-08 |
Attorney, Agent or Firm:
Showa International Patent Office