Title:
OIL AND FAT COMPOSITION FOR KNEADING IN BREAD MAKING
Document Type and Number:
Japanese Patent JP2018078812
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide an oil and fat composition for kneading in bread making that allows oils and fats to mix well in bread dough, suppresses the stickiness of the bread dough, and can easily produce the bread that has a large volume and an improved texture.SOLUTION: The oil and fat composition for kneading in bread making, containing a gas phase, contains 5 ml or more of oxygen relative to a composition 100 g, and has a specific gravity of less than 0.9. The oil and fat composition for kneading in bread making contains, in the gas phase, oxygen of 22-100%, in volume ratio, preferably. The oil and fat composition for kneading in bread making has a moisture content of 0.5 mass% or less, preferably.SELECTED DRAWING: None
Inventors:
KIMURA NOBUHIRO
YOKOYAMA HARUKI
YOKOYAMA HARUKI
Application Number:
JP2016221870A
Publication Date:
May 24, 2018
Filing Date:
November 14, 2016
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A23D9/00; A21D2/16
Attorney, Agent or Firm:
Showa International Patent Office
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