Title:
【発明の名称】低温凍結クロワッサン生地片
Document Type and Number:
Japanese Patent JPH082238
Kind Code:
B2
Abstract:
The invention relates to a raw shaped dough which can be cooked directly as croissants and other similar bakery products, without defrosting or intermediate proving (fermentation), comprising a plurality of layers of fat and a plurality of layers of levened dough, characterised in that they include a total number of layers of fat which is greater than 50.
Inventors:
MARUKU SHIRIIYU ARISU UAERU
Application Number:
JP8530093A
Publication Date:
January 17, 1996
Filing Date:
March 19, 1993
Export Citation:
Assignee:
SERESU SA NV
International Classes:
A21D6/00; A21D8/04; A21D10/00; A21D13/00; A21D13/08; (IPC1-7): A21D6/00; A21D10/00
Domestic Patent References:
| JP57115130A | ||||
| JP3266934A |
Attorney, Agent or Firm:
Kimura Masami
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