Title:
製パンのための包装された粉末化組成物
Document Type and Number:
Japanese Patent JP2008504037
Kind Code:
A
Abstract:
The present invention relates to a new product for bakery industry comprising a stable powdered composition, said powdered composition comprising active yeast and a bread improvement composition, and optionally a bread flavor composition. The present invention also relates to its use and a process for its preparation.
Inventors:
Bondian, Bernardo
Cappel, stephan
Tosat, Pierre
Duwold, Christoph
Cappel, stephan
Tosat, Pierre
Duwold, Christoph
Application Number:
JP2007518413A
Publication Date:
February 14, 2008
Filing Date:
June 29, 2005
Export Citation:
Assignee:
Platos Namrose Fenault Sap
International Classes:
A21D4/00; A21D6/00; A21D8/04; A21D10/00; A21D13/00; A23L3/3418; A23L3/3445; B65D81/20; C12N1/04; C12N1/18
Domestic Patent References:
| JP2005523032A | 2005-08-04 | |||
| JPS58201960A | 1983-11-25 | |||
| JPH06303966A | 1994-11-01 | |||
| JPH07203953A | 1995-08-08 | |||
| JPS5489055A | 1979-07-14 | |||
| JPS5510233A | 1980-01-24 | |||
| JPS527477A | 1977-01-20 |
Foreign References:
| GB1230205A | 1971-04-28 | |||
| WO2003090543A2 | 2003-11-06 | |||
| US4328250A | 1982-05-04 |
Attorney, Agent or Firm:
Nobuaki Kazehaya
Noriko Asano
Noriko Asano