Title:
製パンのための包装された粉末化組成物
Document Type and Number:
Japanese Patent JP4705637
Kind Code:
B2
Abstract:
The present invention relates to a new product for bakery industry comprising a stable powdered composition, said powdered composition comprising active yeast and a bread improvement composition, and optionally a bread flavor composition. The present invention also relates to its use and a process for its preparation.
Inventors:
Bondian, Bernardo
Cappel, stephan
Tosat, Pierre
Duwold, Christoph
Cappel, stephan
Tosat, Pierre
Duwold, Christoph
Application Number:
JP2007518413A
Publication Date:
June 22, 2011
Filing Date:
June 29, 2005
Export Citation:
Assignee:
Platos Namrose Fenault Sap
International Classes:
A21D4/00; A21D6/00; A21D8/04; A21D10/00; A23L3/3418; A23L3/3445; B65D81/20; C12N1/04; C12N1/18
Domestic Patent References:
JP2005523032A | ||||
JP58201960A | ||||
JP6303966A | ||||
JP7203953A | ||||
JP54089055A | ||||
JP55010233A | ||||
JP52007477A |
Foreign References:
GB1230205A | ||||
WO2003090543A1 | ||||
US4328250 |
Attorney, Agent or Firm:
Nobuaki Kazehaya
Noriko Asano
Noriko Asano
Previous Patent: 電力変換器における平面状の変圧器および/または平面状のインダクタと...
Next Patent: 電子印刷装置又はコピー装置において、前もって電位像キャリア上に生ぜ...
Next Patent: 電子印刷装置又はコピー装置において、前もって電位像キャリア上に生ぜ...