Title:
NOODLE USING SEA WATER
Document Type and Number:
Japanese Patent JPH0530930
Kind Code:
A
Abstract:
PURPOSE: To obtain noodles having extremely simply and surely improved texture by adding a specific amount of sea water to wheat flour.
CONSTITUTION: 100 pts.wt. wheat flour is mixed with 1-2g sea water to give tasty noodles having viscoelasticity, a soft feeling and stiffness.
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Inventors:
UMAI MASARU
Application Number:
JP21797291A
Publication Date:
February 09, 1993
Filing Date:
August 02, 1991
Export Citation:
Assignee:
UMAI KK
International Classes:
A23L7/109; (IPC1-7): A23L1/16
Attorney, Agent or Firm:
Toyosu Yasuhiro