The preparing method and use in the fermentation soybean base mixture, the foodstuffs, the medical supplies, and the cosmetic field containing isoflavone aglycon, Equol , and Runashiru

Title:

The preparing method and use in the fermentation soybean base mixture, the foodstuffs, the medical supplies, and the cosmetic field containing isoflavone aglycon, Equol , and Runashiru

Document Type and Number:

Japanese Patent JP5951604

Kind Code:

B2

Abstract:

The present invention concerns a mixture comprising isoflavones-aglicones, such as daidzein, genistein and glycitein, in addition to equol and lunasin, said mixture being based on soya fermented using lactic acid bacteria isolated from food matrices and use of said mixture for protection of skin and similar and of human intestinal cells with particular reference to prevention of inflammatory state and protection of barrier functions and hair loss treatment.

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Inventors:

Giuliani, Jean Maria
Benedusi, Anna
Gobetti, Marco
Di Cagno, Rafaella
Baroni, Sergio
Ritzero, Carlo Giuseppe

Application Number:

JP2013519219A

Publication Date:

July 13, 2016

Filing Date:

July 11, 2011

Export Citation:

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Assignee:

GIULIANI S.P.A.

International Classes:

A61K36/48; A23C11/10; A23L11/00; A23L29/206; A23L29/269; A23L33/00; A61K8/97; A61K8/99; A61K31/352; A61K35/747; A61P1/00; A61P17/00; A61P17/14; A61P29/00; A61Q7/02; C12N1/20; C12P17/06

Domestic Patent References:

JP11221071A

Attorney, Agent or Firm:

Asamura patent office

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