Title:
【発明の名称】チーズケーキの製法
Document Type and Number:
Japanese Patent JPH11514316
Kind Code:
A
Abstract:
A cheesecake batter is baked in individual cups as it is continuously moved from one end of an oven to the other. Thereafter, it is cooled by being transferred to a cooling table covered with a hood. The cooling table and the hood are arranged in line with the other end of the oven, and contains a downward laminar sterile air flow to envelop the baked cheesecake batter on the cooling table. In addition, the cooling table and the hood are spaced from the other end of the oven a distance in which the flow of heated vapor from the oven react and create a vacuum, thereby maintaining the baked cheesecake batter under constant sterile conditions, as it moves from the oven to the cooling table.
Inventors:
Orchid, David
Charles, Carso
Charles, Carso
Application Number:
JP51284697A
Publication Date:
December 07, 1999
Filing Date:
September 17, 1996
Export Citation:
Assignee:
Carousel Foods Incorporated
International Classes:
A21D8/06; A23F3/30; A23G7/02; B65B25/16; B65B23/10; (IPC1-7): B65B25/16; A21D8/06
Attorney, Agent or Firm:
Hidekuma Matsukuma