Title:
The process of the constituent for maintaining the balance of the microbial associates in intestines, and the constituent, and use of the constituent
Document Type and Number:
Japanese Patent JP6271571
Kind Code:
B2
Abstract:
A composition includes a first composition, a second composition and a third composition. The first composition comprises edible ingredients from fruit, seeds, or other parts of plants; the second composition comprises bitter gourd, a first oligosaccharides, a first fermentable dietary fiber, or a combination thereof; and the third composition comprises a second oligosaccharides and a second fermentable dietary fiber. The composition is used for targeting and restoring structural balance of gut microbiota and relieving chronic inflammation.
Inventors:
Cao, Repin
Application Number:
JP2015543283A
Publication Date:
January 31, 2018
Filing Date:
November 26, 2013
Export Citation:
Assignee:
Shanghai Jiao Tong University
Perfect (China) Company, Limited
Perfect (China) Company, Limited
International Classes:
A61K31/702; A23L7/10; A23L11/00; A23L19/00; A23L25/00; A23L33/00; A23L33/10; A23L33/105; A23L33/125; A23L33/15; A23L33/155; A23L33/16; A23L33/17; A61K9/14; A61K36/16; A61K36/185; A61K36/42; A61K36/48; A61K36/70; A61K36/725; A61K36/736; A61K36/899; A61K36/9068; A61P3/00; A61P3/02; A61P43/00
Domestic Patent References:
| JP2012526145A |
Foreign References:
| WO2011060123A1 |
Other References:
Nutrition Research,2012年,32,p.85-92
NUTRITION JOURNAL,2012年,11,4,URL,http://www.nutritionj.com/content/11/1/4
J Med Food.,2011年,14(1-2),p.86-93
J. Nutr.,2003年,133,p.1088-1093
NUTRITION JOURNAL,2012年,11,4,URL,http://www.nutritionj.com/content/11/1/4
J Med Food.,2011年,14(1-2),p.86-93
J. Nutr.,2003年,133,p.1088-1093
Attorney, Agent or Firm:
Harakenzo world patent & trademark