Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
【発明の名称】冷凍生地形成のプロセス
Document Type and Number:
Japanese Patent JP2003520036
Kind Code:
A
Abstract:
A process of forming a refrigerated dough is described. The process comprises admixing cereal flour and water with a protein that can reduce or prevent the enzymatic degradation of arabinoxylan present in the cereal flour.

Inventors:
Poulsen, Charlotte Horsemans
Sorensen, Jens Frisbek
Application Number:
JP2001552719A
Publication Date:
July 02, 2003
Filing Date:
January 17, 2001
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
Danisco A/S
International Classes:
A21D2/26; A21D6/00; A21D13/00; (IPC1-7): A21D2/26; A21D13/00
Attorney, Agent or Firm:
Shusaku Yamamoto (2 outside)