Title:
冷凍食品製品の製造のためのプロセス
Document Type and Number:
Japanese Patent JP2007506423
Kind Code:
A
Abstract:
The present invention provides a process for the production of a frozen food product comprising the step of contacting a food intermediate with an emulsifier system, wherein the emulsifier system consists essentially of compounds of formula (I) wherein R, is a hydrocarbon group; and optionally mono-diglycerides and/or unsaturated lactylated mono-diglycerides.
Inventors:
Burford, Niels Michael
Dario, Mateo
Christensen, Finn Yoth
Dario, Mateo
Christensen, Finn Yoth
Application Number:
JP2006527515A
Publication Date:
March 22, 2007
Filing Date:
December 17, 2004
Export Citation:
Assignee:
Danisco A/S
International Classes:
A23L3/37; A21D2/16; A21D6/00; A21D15/02; A23B7/05; A23G9/32; A23G9/44; A23G9/52; A23L3/36; A23L29/10; C09K23/00; C09K23/42
Attorney, Agent or Firm:
Hidesaku Yamamoto
Takaaki Yasumura
Natsuki Morishita
Takaaki Yasumura
Natsuki Morishita