Title:
香酢の製法
Document Type and Number:
Japanese Patent JP2004520053
Kind Code:
A
Abstract:
An aromatic vinegar is produced from wine or fruit vinegar and musts, by freeze concentrating the vinegar, the must or both products and mixing the concentrated products together to obtain an aromatic vinegar with an acidity of at least 6 g/l and high sugar content without the addition of additives.
Inventors:
Davide Maretti
Application Number:
JP2002566301A
Publication Date:
July 08, 2004
Filing Date:
February 08, 2002
Export Citation:
Assignee:
Davide Maretti
International Classes:
C12J1/00; C12J1/02; C12J1/10; (IPC1-7): C12J1/00
Attorney, Agent or Firm:
Soichi Takezawa
Noritsugu Nakama
Noritsugu Nakama