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Title:
乳ベースの製品およびその調製方法
Document Type and Number:
Japanese Patent JP2014511176
Kind Code:
A
Abstract:
The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 25:75 to about less than 50:50, a total protein content of at least 20% on dry matter basis, and a protein content of about 2.5 to about 8% by weight, based on the weight of the product. The product has a favourable amino acid composition and is especially suitable for athletes. The invention also relates to a method for producing a whey protein product, using microfiltration and ultrafiltration. The whey protein product is composed of the ultrafiltration retentate and a casein-containing material at a ratio of whey protein to casein of about 20:80 to about less than 50:50 and a total protein content of at least about 20% on dry matter basis.

Inventors:
Reta Tikanmeki
Orri Tossawinen
Matty Haruyu
Antti Heino
Application Number:
JP2013553975A
Publication Date:
May 15, 2014
Filing Date:
February 16, 2012
Export Citation:
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Assignee:
Valio Ltd.
International Classes:
A23C9/142; A23C9/12; A23C9/15; A23C9/152; A23L1/305; A61K33/06; A61K38/00; A61K38/17; A61P3/02
Domestic Patent References:
JP2004519229A2004-07-02
JP2009159947A2009-07-23
JP2011504365A2011-02-10
Foreign References:
US20100303958A12010-12-02
US20020192348A12002-12-19
WO2005110108A12005-11-24
US6406736B12002-06-18
WO2009108074A12009-09-03
US5169666A1992-12-08
WO1996008155A11996-03-21
Attorney, Agent or Firm:
Mitsuo Tanaka
Hiroshi Yamazaki
Kenji Tomita