Title:
乳ベースの製品およびその調製方法
Document Type and Number:
Japanese Patent JP2014511176
Kind Code:
A
Abstract:
The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 25:75 to about less than 50:50, a total protein content of at least 20% on dry matter basis, and a protein content of about 2.5 to about 8% by weight, based on the weight of the product. The product has a favourable amino acid composition and is especially suitable for athletes. The invention also relates to a method for producing a whey protein product, using microfiltration and ultrafiltration. The whey protein product is composed of the ultrafiltration retentate and a casein-containing material at a ratio of whey protein to casein of about 20:80 to about less than 50:50 and a total protein content of at least about 20% on dry matter basis.
Inventors:
Reta Tikanmeki
Orri Tossawinen
Matty Haruyu
Antti Heino
Orri Tossawinen
Matty Haruyu
Antti Heino
Application Number:
JP2013553975A
Publication Date:
May 15, 2014
Filing Date:
February 16, 2012
Export Citation:
Assignee:
Valio Ltd.
International Classes:
A23C9/142; A23C9/12; A23C9/15; A23C9/152; A23L1/305; A61K33/06; A61K38/00; A61K38/17; A61P3/02
Domestic Patent References:
JP2004519229A | 2004-07-02 | |||
JP2009159947A | 2009-07-23 | |||
JP2011504365A | 2011-02-10 |
Foreign References:
US20100303958A1 | 2010-12-02 | |||
US20020192348A1 | 2002-12-19 | |||
WO2005110108A1 | 2005-11-24 | |||
US6406736B1 | 2002-06-18 | |||
WO2009108074A1 | 2009-09-03 | |||
US5169666A | 1992-12-08 | |||
WO1996008155A1 | 1996-03-21 |
Attorney, Agent or Firm:
Mitsuo Tanaka
Hiroshi Yamazaki
Kenji Tomita
Hiroshi Yamazaki
Kenji Tomita